Essential oils of lavandin (Lavandula x intermedia Emeric ex Loisel.) of Spain: a case study on clones ´Grosso´ and ´Super´
Selection of populations of Salvia lavandulifolia Vahl. based on crop adaptations, phenolic chemotypes and biological capacities of the distillation by-products
Juniperus communis L. essential oils in the Natura 2000 site ‘Serranía de Cuenca’ (Central Spain)
Antifeedant activity of guayule resin and its compounds against the agricultural pest Labidostomis lusitanica
Salvia x accidentalis Sánchez Gómez & Morales nothosubsp. albaladejitoi (Labiatae), nova
Agronomic Evaluation and Chemical Characterization of Lavandula latifolia Medik. under the Semiarid Conditions of the Spanish Southeast
Comparison of the phenolic composition and biological capacities of wastewater from Origanum vulgare L., Rosmarinus officinalis L., Salvia lavandulifolia Vahl and Thymus mastichina L resulting from two hydrodistillation systems:Clevenger and MAE
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Variability of essential oil in cultivated populations of Rosmarinus officinalis L. in Spain
Variability of the essential oil composition of cultivated populations of Salvia lavandulifolia Vahl
