Coagulation process in Manchega sheep milk from Spain: A path analysis approach
Derivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk
Dominant Yeast Community in Raw Sheep’s Milk and Potential Transfers of Yeast Species in Relation to Farming Practices.
Using multivariate analysis to explore the relationships between color, composition, hygienic quality, and coagulation of milk from Manchega sheep
Factors Affecting Levels of Airborne Bacteria in Dairy Farms: A Review
