Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds.
Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.
Volatile characterization of recovery minority grape varieties from Castilla-La Mancha region (Spain)
Influence of the thickness of oak alternatives on the composition and quality of red wines
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
Could varieties genetically related to Tempranillo behave better than it under drought conditions?
Variability in water use behavior during drought of different grapevine varieties: Assessment of their regulation of water status and stomatal control
Distinctive Role of Yeast Strain on Aromatic Profile of Wines Made from Minority Grape Cultivars: Chemical and Sensory Characterization of Aroma Components
Comparación de las aptitudes enológicas de Moscatel de Grano Menudo, Moscatel Serrano y Airén.
