Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation
The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature
Caracterización agronómica y enológica de 5 variedades de uva blanca recuperadas en Castilla-La Mancha: Blanca del Tollo, Castellana Blanca, Jarrosuelto, Montonera del Casar y Moscatel Serrano
Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds.
Exploring intra-specific variability as an adaptive strategy to climate change: Response of 21 grapevine cultivars grown under drought conditions
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.
Volatile characterization of recovery minority grape varieties from Castilla-La Mancha region (Spain)
Influence of the thickness of oak alternatives on the composition and quality of red wines
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
Could varieties genetically related to Tempranillo behave better than it under drought conditions?
