Distinctive Role of Yeast Strain on Aromatic Profile of Wines Made from Minority Grape Cultivars: Chemical and Sensory Characterization of Aroma Components
Comparación de las aptitudes enológicas de Moscatel de Grano Menudo, Moscatel Serrano y Airén.
Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines.
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
Anthocyanin Identification and Quantitation by High Performance Liquid Chromatography Coupled with Mass Spectrometry (HPLC-MSn)
Analysis of the Free and Bound Fraction of Volatile Compounds in Musts and Wines by GC/MS: Results Interpretation from the Sensory Point of View by OAV Technique
Características enológicas de dos cultivares genéticamente relacionados: Benedicto y Tempranillo
Evaluación del estado hídrico de variedades minoritarias de vid de diferentes zonas vitícolas de España por medidas de la relación isotópica del carbono (δ13C)
Influencia de diferentes estrategias de fermentación maloláctica sobre la duración del proceso y la calidad de vinos Tempranillo
Variability in the Agronomic Behavior of 12 White Grapevine Varieties Grown under Severe Water Stress Conditions in the La Mancha Wine Region
