Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars
Could varieties genetically related to Tempranillo behave better than it under drought conditions?
Variability in water use behavior during drought of different grapevine varieties: Assessment of their regulation of water status and stomatal control
Distinctive Role of Yeast Strain on Aromatic Profile of Wines Made from Minority Grape Cultivars: Chemical and Sensory Characterization of Aroma Components
Comparación de las aptitudes enológicas de Moscatel de Grano Menudo, Moscatel Serrano y Airén.
Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines.
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
Anthocyanin Identification and Quantitation by High Performance Liquid Chromatography Coupled with Mass Spectrometry (HPLC-MSn)
Analysis of the Free and Bound Fraction of Volatile Compounds in Musts and Wines by GC/MS: Results Interpretation from the Sensory Point of View by OAV Technique
Características enológicas de dos cultivares genéticamente relacionados: Benedicto y Tempranillo
