Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas
Effects of Water Stress on the Phenolic Compounds of ‘Merlot’ Grapes in a Semi-Arid Mediterranean Climate
Marselan y Cabernet Sauvignon: dos cultivares cercanos que producen vinos de diferente perfil
Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
Cultivar Susceptibility to Natural Infections Caused by Fungal Grapevine Trunk Pathogens in La Mancha Designation of Origin (Spain)
Projected effects of climate change on Tempranillo and Chardonnay varieties in La Mancha Designation of Origin.
Malolactic fermentation of tempranillo wines: effects on chemical composition and sensory quality.
Empleo de la técnica “Check All That Apply (CATA)” para valorar el perfil sensorial de vinos blancos elaborados con cuatro variedades de uva identificadas recientemente en Castilla-La Mancha
Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO2 -free red wines
Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate
