Projected effects of climate change on Tempranillo and Chardonnay varieties in La Mancha Designation of Origin.
Malolactic fermentation of tempranillo wines: effects on chemical composition and sensory quality.
Empleo de la técnica “Check All That Apply (CATA)” para valorar el perfil sensorial de vinos blancos elaborados con cuatro variedades de uva identificadas recientemente en Castilla-La Mancha
Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO2 -free red wines
Effects of Water Stress on Vegetative Growth and ‘Merlot’ Grapevine Yield in a Semi-Arid Mediterranean Climate
Field evaluation of six red grapevine cultivars inoculated with Neofusicoccum parvum
Airén y Pedro Ximénez: vinos de diferente perfil sensorial
Comprehensive Chemical and Sensory Assessment of Wines Made from White Grapes of Vitis vinifera Cultivars Albillo Dorado and Montonera del Casar: A Comparative Study with Airén
Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition
Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay
